China has a long history of eating insects. Today, many people sell their own handmade insect food on Taobao, most of which have a high-protein, low-fat flavor.
1，The larva of a dragonfly
Dragonfly larvae live in water and feed mainly on larvae (mosquito larvae) and plankton. They have large bellies and are usually gray or green.
Cicada larvae need to develop underground for three years to break out of the ground after rain.
They feed on juices from the roots of plants, so they are considered pests.
Larvae and adults have different flavors and are sought after in Shandong and Henan.
China is a country with a long history of agriculture. Locusts appear with agriculture.
There have been many plague of locusts in Chinese history, so the Chinese have great anger at this creature, so they made them into food to spend the days of hunger.
Traditional Chinese medicine believes that the insect can treat a variety of diseases, including edema, sores, etc. Pregnant women and frail people are prohibited from eating.
5， Predaci diving beetle
Its protein content accounted for 57.13% of dry weight, crude fat content accounted for 27.34% of dry weight, and total sugar content accounted for 8.51% of dry weight.
It has a variety of medical effects and is sought after by Guangdong people.